Can't make it to the farmers market? Consider a Home Delivery order!

Recipes

Warm-Me-Up Chili

It is wintertime in Indiana and that means it is COLD! As in wear three layers of clothing, coveralls, and your best wool socks kind of cold.  I'm ...

Beef Pot Roast

I have said it before and I will say it again, I love my crockpot!  It truly is a time- and sanity-saver.  Below is a recipe for pot roast that I m...

Mom's Meat Loaf

rom Peggy Peters (the sweet mama of one of our college friends) Ingredients: Loaf: 2 eggs 3/4 cup milk 2/3 cup finely crushed crackers or breadcru...

Beef and Noodles

An easy-to-prepare comfort food that can be made in a variety of ways...here is what we do: Ingredients: Beef Roast--on special this week! Noodles...

Cube Steak

Ingredients: cube steaks (which come with four approximately quarter-pound pieces per package) small can cream of mushroom soup (or a homemade whi...

Chili Cheese Dip

Whether you are tuning in for the big game, the commercials, or both...one thing that everyone can agree on is the need for great-tasting, easy-to-...

Crunch Wrap Supreme

When they first came out with the Crunch Wrap Supreme at Taco Bell, it was my go-to food when I occasionally ate there. I discovered a copy cat rec...

Stuffed Shells

Now that fall is here (and with it, some cooler temperatures), I find myself much more inclined to turn the oven on for meals.  This recipe is grea...

Mexican Chili

Fall is my favorite season for many reasons, one of which is because the cooler temperatures are perfect for making a big pot of soup!  This recipe...

Seven Layer Taco Situation

Emily and I were speaking the other day about the things we like to serve as appetizers at parties like the kind you might have for a Superbowl get...

How-To: Tips and Tricks for Preparing Grass-Fed Steaks

If you've never cooked with grass-fed or finished steaks before, it can be a bit of a mystery getting started. To make your steak cooking life easi...

Goulash

While goulash can be made a variety of ways, below is how I typically prepare it. This is a dish that we used to make at the farmers market, for it...