Thank you for a great Carmel Winter Farmers Market season! We will see you beginning on May 4th at the Carmel Farmers Market and the Fishers Farmers Market!

Recipes

Party Potatoes with Confetti Eggs

Party Potatoes with Confetti Eggs
For Christmas, Kyle's sister, Jaime, generously gifted us with future child- (and, by default, farm-) care.  She was brave; we were delighted.  Las...

Potato & Ham Soup

Potato & Ham Soup
After the last of our family Christmas get-togethers this season, I found myself with a small amount of leftover ham; knowing that the best way to ...

Cheesy Ham and Potato Casserole

Cheesy Ham and Potato Casserole
I prepared several smoked hams last week, one for a funeral dinner and the others to dice and have on-hand for in-a-pinch meals.  After surveying t...

Green, Eggs, and Ham

No matter how well I think I know my husband, from time to time he will either say or do something that makes me stop and say to myself (and occasi...

Ham & Potato Quiche

Ingredients: 1 9-inch pie shell, unbaked 1 TBSP butter 1 to 1 1/2 cups diced cooked ham (using a fresh or smoked ham steak works great!) 3 eggs 1 ...

Hot Baked Potato Salad

In the city where I grew up, I used to love having lunch at Dad's Deli--they offered all sorts of sandwiches, soups, salads, desserts, and more.  O...

Potatoes, Green Beans, and Ham

Potatoes, Green Beans, and Ham
Sometimes, simple is best.  Especially when it involves dinner preparation and you have a busy schedule.  This dish is a favorite around our home a...

Creamy Potato Soup

I really enjoy making soup and really, really enjoy eating this soup! It's hard to go wrong with the key components of potatoes, bacon, and cheese....

Sausage, Kale, and Potato Soup

Sausage, Kale, and Potato Soup
In a effort to use up a bunch of kale recently, I tried out and modified a new-to-me recipe and it turned out to everyone's liking.  This is a rich...

Seasoned Baked Potatoes (Oven or IP)

Seasoned Baked Potatoes (Oven or IP)
I love the versatility of a baked potato and I especially love baked potatoes with crispy, seasoned skins.  Several years ago, I received a seasoni...