Important Updates: 1) Due to high demand, please understand that we may be very low or out of some items; we will try to fill orders as best as possible and in a 'first come, first served' fashion, 2) We are unable to offer Home Delivery at this time, except to the New Castle-area. 3) Our May to October CSA Form is now available...sign-up by April 15th, 4) IWFM is closed for the remainder of the season and 5) the Carmel Winter Farmers Market WILL take place in the parking lot again this Saturday (March 28th)

Potato & Ham Soup

After the last of our family Christmas get-togethers this season, I found myself with a small amount of leftover ham; knowing that the best way to stretch it into a meal would be chopping it up and including it in a soup, I considered my recipe options and about 30 minutes later, a simple, yet satisfying lunch was ready.  The soup that I decided upon is similar to one that I enjoyed growing up; one of the things that I like best about it is, that while it is a creamy soup, it is not a heavy creamy soup.  If you find yourself needing to use up a bit of ham, consider giving this soup a try.  

Ingredients
-4 c potatoes, washed and diced (I prefer to leave the peel on)
-1/2 c thinly diced celery
-1/2 c finely diced onion
-1 1/2 c cooked ham, diced/chopped
-3 1/2 c water
-2 c chicken stock (if using homemade, season accordingly with salt and pepper)
-kosher salt and freshly ground black pepper, to taste
-5 TBSP butter
-5 TBSP A/P flour
-2 c milk

Directions 
  1. In a stockpot, bring the water and chicken stock to a boil; add the potatoes, onion, celery, and ham and cook over medium-heat until the potatoes are tender (10-15 minutes).  
  2. Meanwhile, in a separate saucepan, make a roux by melting the butter over medium-low heat, then whisk in the flour and continue cooking for about 1-2 minutes.  Next, pour the milk in gradually; whisking while adding it.  Once all of the milk has been incorporated, continue cooking for a few minutes so that the mixture can thicken.  
  3. Add the creamy mixture to the stockpot, stir, and continue cooking until heated through.

1 comment

  • Is your beef grass fed besides humanely raised?
    Do your chickens have the Freedom to run around free feeding of bugs and whatever? While I am far from vegan, I want a source for my protein that has led a free life, as naturally and humanely as possible.
    Thank you
    Susan Salter

    Susan Salter

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