While working in the walk-in last week, I came across two rather small pork tenderloins; thinking that most of our customers would prefer a larger ...

I prepared several smoked hams last week, one for a funeral dinner and the others to dice and have on-hand for in-a-pinch meals.  After surveying t...

The past few weeks (okay, more like months) have been a complete whirlwind.  During these especially-busy times on the farm, it is quite common for...