Recipes
Scrumptious Strawberry Shortcakes
Beginning in the month of May (and continuing on into the early part of summer), my family eagerly looks forward to the simple pleasure of strawber...
Chicken Street Tacos {that you will love!}
In our home, a Mexican-inspired meal makes an appearance at least once a week—and sometimes more—but we’re definitely not complaining! With so many...
Simple Sausage Gravy
As a child, I did not eat sausage, but I always loved the flavor of my grandma's sausage gravy (made in one of her trusty cast iron skillets) serve...
Butter Chicken {without any butter}
Growing up, I do not remember having many opportunities to eat foods from other cultures, but as an adult, I have come to really enjoy foods from a...
Easy and Delicious Naan Bread
If I am making coconut curry or butter chicken, I know my kids will clamor for this soft, puffy bread! It is easy to put together and really makes...
Vacay-Inspired Coconut Chicken Curry
In March 2021, Kyle and I had the opportunity to take a long-awaited, much-needed vacation to Belize. Everything about the trip was dreamy, especi...
Butter for Steaks (and beyond)
Many would agree with the expression 'bacon makes everything better' and I would offer that butter is in that same magical category--it makes popco...
Kyle-Approved Sloppy Joes
Growing up, I was not a beef eater; however, when married to a man who grew up on a beef and dairy farm (and who enjoys eating his fair share of be...
Tomato Basil Soup
With the bitter cold temperatures that are sweeping across much of the Midwest this week, soup is on the menu in our home! This delightful recipe ...
Honey-French Dressing
I am helping a friend out in a few weeks by preparing food for her upcoming wedding reception. One of the items on the menu is salad. For a varie...
Guacamole
Last Sunday, when delivering CSA bags, Kyle was given an entire crate of perfectly-useable avocados. We were oh-so-thankful and shared the bounty ...
Better than Take-Out Chinese Chicken
I love the savory combination of soy sauce, fresh ginger, and garlic, so when I was searching through recipes for a recent Cookbook Club get-togeth...
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