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Recipes

Whole Chicken How-To

Of the many, many things that seem oh-so-much better in life on the farm, one thing that I have grown especially appreciative of is the magic of th...

Blueberry Muffins

One thing that I hear from time to time from folks at the farmers market is “Oh, I can’t ever seem to get through a dozen eggs before they go bad…”...

Pancakes--For Now and For the Freezer

One thing that is for certain, on this otherwise very uncertain farm, is our love for eating!  Now that I have a little more time in the mornings, ...

Turkey or Chicken Pot Pie

While I certainly do enjoy a nice meal out, I prefer to prepare most meals for my family at home.  Here is one of our favorites.  It is perfect on ...

Split Pea Soup

Recipe for: Split Pea Soup (From the Trinity Lutheran Church Cookbook) Ingredients 8 c water                                      2 medium carrots,...

Turkey Broccoli Quiche

Recipe for: Turkey Broccoli Quiche Ingredients 1 9-inch pie shell, unbaked                     1 TBSP butter 1 cup chopped cooked turkey           ...

Beef Pot Roast

I have said it before and I will say it again, I love my crockpot!  It truly is a time- and sanity-saver.  Below is a recipe for pot roast that I m...

How-To: Chicken Stock Tips

Do you like to find a use for everything? The next time you peel carrots or cut up celery or onions, keep them! Collect carrot peels, celery tops ...

Butternut Bisque

Recipe for Butternut Bisque (from my friend and chef, Beth Scholer) Ingredients 2 TBSP butter 1/2 cup diced onion 3/4 cup peeled, diced carrot 4 c...

Soup Beans/Ham & Beans

Ingredients 1 pound dried pinto beans ham (ham steak, ham hock, or bacon) 1 medium-sized onion, diced 1/2 TBSP garlic (or to taste) salt and peppe...

Mom's Meat Loaf

rom Peggy Peters (the sweet mama of one of our college friends) Ingredients: Loaf: 2 eggs 3/4 cup milk 2/3 cup finely crushed crackers or breadcru...

Beef and Noodles

An easy-to-prepare comfort food that can be made in a variety of ways...here is what we do: Ingredients: Beef Roast--on special this week! Noodles...