Recipes
Lettuce Wraps
At one of our 'Meat & Greet' gatherings several years ago, one of our amazing hosts made these lettuce wraps using our plain ground pork and let me just say,...
Lettuce Wraps
At one of our 'Meat & Greet' gatherings several years ago, one of our amazing hosts made these lettuce wraps using our plain ground pork and let me just say,...
Wake Up Casserole
I first made this dish probably about 15 years ago and it's been made countless times since. We love this versatile dish, whether at breakfast time, lunch, or dinner. It...
Wake Up Casserole
I first made this dish probably about 15 years ago and it's been made countless times since. We love this versatile dish, whether at breakfast time, lunch, or dinner. It...
Simple Sausage Gravy {like Grandma used to make}
As a child, I did not eat sausage, but I always loved the flavor of my grandma's sausage gravy (made in one of her trusty cast iron skillets) served over...
Simple Sausage Gravy {like Grandma used to make}
As a child, I did not eat sausage, but I always loved the flavor of my grandma's sausage gravy (made in one of her trusty cast iron skillets) served over...
Potato & Ham Soup
After the last of our family Christmas get-togethers this season, I found myself with a small amount of leftover ham; knowing that the best way to stretch it into a...
Potato & Ham Soup
After the last of our family Christmas get-togethers this season, I found myself with a small amount of leftover ham; knowing that the best way to stretch it into a...
Crave-worthy Carnitas
Growing up, the only pork that I ate was bacon and pepperoni. Since living on the farm and raising our own pigs, I have expanded my pork palate to now...
Crave-worthy Carnitas
Growing up, the only pork that I ate was bacon and pepperoni. Since living on the farm and raising our own pigs, I have expanded my pork palate to now...
Citrus-Rosemary Pork Tenderloin
While working in the walk-in last week, I came across two rather small pork tenderloins; thinking that most of our customers would prefer a larger piece, I decided to bring...
Citrus-Rosemary Pork Tenderloin
While working in the walk-in last week, I came across two rather small pork tenderloins; thinking that most of our customers would prefer a larger piece, I decided to bring...