Can't make it to the farmers market? Consider a Home Delivery order!

Recipes

Creamy Potato Soup

I really enjoy making soup and really, really enjoy eating this soup! It's hard to go wrong with the key components of potatoes, bacon, and cheese....

Maple-Bacon Brussels Sprouts

We have come to love Brussels sprouts at Becker Farms!  Typically, I prepare them by lightly tossing in a little oil, seasoning with salt and peppe...

Italian Sausage Lasagna

Hearty, versatile, able to feed a crowd, and generally better-tasting the next day, what's not to love about this layered meaty, cheesy goodness?! ...

Carnitas

f you usually reach for ground beef or shredded chicken on Taco Tuesday, consider slow-cooking a pork roast and then combining the meat the meat wi...

Sausage, Kale, and Potato Soup

n a effort to use up a bunch of kale recently, I tried out a new recipe and it turned out to everyone's liking.  The recipe that I used and modifie...

Chorizo Hash

Oa recent trip to Barn Brasserie for breakfast, Kyle tried Matt's chorizo hash and has been raving about it ever since! He was bound and determined...

How-To: Prepare Fresh Side

For those looking for a great-tasting, you're-in-control-of-the ingredients option for bacon, we encourage you to try fresh side.  What is this thi...

Lettuce Wraps

At one of our 'Meat & Greet' gatherings this spring, one of our hosts made these lettuce wraps using our ground pork and let me just say, they ...

Jamaican Jerk Seasoning Blend

While trying to come up with a dinner plan recently, I recalled that Shannon enjoys pork chops, so after asking her how her family typically season...

Smokey Espresso-Rubbed Pork Tenderloin

This recipe was shared by our awesome customer, Aileen and it comes from the Cooking Light Gluten Free cookbook.  She commented that "All the famil...

Herb Pork Tenderloin

While at the farmers market last Saturday, I spotted a pork tenderloin that had a small tear in the package (for the record, we typically try to ca...

Baked Sweet and Sour Chicken (or Pork)

Perplexed as to what in the world to make for dinner earlier this week, I first assessed the contents of my fridge and then leafed through one of m...