Recipes
Green, Eggs, and Ham
No matter how well I think I know my husband, from time to time he will either say or do something that makes me stop and say to myself (and...
Green, Eggs, and Ham
No matter how well I think I know my husband, from time to time he will either say or do something that makes me stop and say to myself (and...
Split Pea Soup
Recipe for: Split Pea Soup (From the Trinity Lutheran Church Cookbook) Ingredients 8 c water 2 medium carrots, peeled and diced 1 lb dried split peas (2 3/4 c) 2...
Split Pea Soup
Recipe for: Split Pea Soup (From the Trinity Lutheran Church Cookbook) Ingredients 8 c water 2 medium carrots, peeled and diced 1 lb dried split peas (2 3/4 c) 2...
Soup Beans/Ham & Beans
Ingredients 1 pound dried pinto beans ham (ham steak, ham hock, or bacon) 1 medium-sized onion, diced 1/2 TBSP garlic (or to taste) salt and pepper to taste Directions 1....
Soup Beans/Ham & Beans
Ingredients 1 pound dried pinto beans ham (ham steak, ham hock, or bacon) 1 medium-sized onion, diced 1/2 TBSP garlic (or to taste) salt and pepper to taste Directions 1....
Mom's Meat Loaf
This is my go-to meat loaf recipe, which comes from Peg Peters (the sweet mama of one of our college friends). I typically make it in a loaf pan but...
Mom's Meat Loaf
This is my go-to meat loaf recipe, which comes from Peg Peters (the sweet mama of one of our college friends). I typically make it in a loaf pan but...
Crunch Wrap Supreme
When they first came out with the Crunch Wrap Supreme at Taco Bell, it was my go-to food when I occasionally ate there. I discovered a copy cat recipe and...
Crunch Wrap Supreme
When they first came out with the Crunch Wrap Supreme at Taco Bell, it was my go-to food when I occasionally ate there. I discovered a copy cat recipe and...
How-To: All Purpose Meat Rub
We make a fair amount of Pork BBQ around here and after brining the meat, I like to season it with a generous amount of this spice rub before placing...
How-To: All Purpose Meat Rub
We make a fair amount of Pork BBQ around here and after brining the meat, I like to season it with a generous amount of this spice rub before placing...