Join us on Saturdays (October 21st-March 30th) at the Carmel Winter Farmers Market from 9 a.m. to Noon! The market is at a NEW location this year: 611 3rd Avenue SW in Carmel. See you there!

Recipes

How-To: Prepare Fresh Side

How-To: Prepare Fresh Side
For those looking for a great-tasting, you're-in-control-of-the ingredients option for bacon, we encourage you to try fresh side.  What is this thi...

Lettuce Wraps

Lettuce Wraps
At one of our 'Meat & Greet' gatherings this spring, one of our hosts made these lettuce wraps using our ground pork and let me just say, they ...

Pasta Carbonara

Pasta Carbonara
Confession: I have often heard people rave about spaghetti carbonara but I just couldn't imagine eggs combined with my pasta so shrugged off ever g...

Jamaican Jerk Seasoning Blend

Jamaican Jerk Seasoning Blend
While trying to come up with a dinner plan recently, I recalled that Shannon enjoys pork chops, so after asking her how her family typically season...

Smokey Espresso-Rubbed Pork Tenderloin

This recipe was shared by our awesome customer, Aileen and it comes from the Cooking Light Gluten Free cookbook.  She commented that "All the famil...

Herb Pork Tenderloin

Herb Pork Tenderloin
While at the farmers market last Saturday, I spotted a pork tenderloin that had a small tear in the package (for the record, we typically try to ca...

Baked Sweet and Sour Chicken (or Pork)

Baked Sweet and Sour Chicken (or Pork)
Perplexed as to what in the world to make for dinner earlier this week, I first assessed the contents of my fridge and then leafed through one of m...

How-To: Prepare Pinky Links

At the farmers market, we often get asked, "What is a good way to make [fill in the blank...]?".  And while I am certainly not a chef, I have prepa...

How-To: Smoked Pork Chops

One of my go-to quick meals (especially when I have not planned my meal well in advance) is smoked pork chops, typically served with macaroni and c...