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Recipes

Baked Oatmeal

Baked Oatmeal
I was introduced to this easy, versatile, and overall good-for-you recipe several years ago when working as a health educator and have made numerou...

Green, Eggs, and Ham

No matter how well I think I know my husband, from time to time he will either say or do something that makes me stop and say to myself (and occasi...

Blueberry Muffins

One thing that I hear from time to time from folks at the farmers market is “Oh, I can’t ever seem to get through a dozen eggs before they go bad…”...

Pancakes--For Now and For the Freezer

Pancakes--For Now and For the Freezer
One thing that is for certain, on this otherwise very uncertain farm, is our love for eating!  Now that I have a little more time in the mornings, ...

Ham & Potato Quiche

Ingredients: 1 9-inch pie shell, unbaked 1 TBSP butter 1 to 1 1/2 cups diced cooked ham (using a fresh or smoked ham steak works great!) 3 eggs 1 ...

Wake Up Casserole

Emily told me growing up that her family enjoyed sharing brunch with one another after church on Easter Sunday. This recipe is a Becker family favo...

Rhubarb Muffins (or Bread)

This recipe comes from my sweet friend, Trista.  I modified it to add the lemon juice/zest, cinnamon, and crumb topping, so if you do not have thos...

Lemon Blueberry Scones

Confession: I love pretty much any sort of pastry, especially when served with a good cup of coffee or a latte.  If you are looking for something s...

Chorizo Hash

Chorizo Hash
On a recent trip to Barn Brasserie for breakfast, Kyle tried Matt's chorizo hash and has been raving about it ever since! He was bound and determin...

How-To: Prepare Fresh Side

How-To: Prepare Fresh Side
For those looking for a great-tasting, you're-in-control-of-the ingredients option for bacon, we encourage you to try fresh side.  What is this thi...

Ham and Vegetable Quiche

Quiche is consumed quite frequently at Becker Farms (you might remember this recipe featuring turkey from 2014) and with no discrimination between ...

Scrumptious Banana Bread

Scrumptious Banana Bread
I'm not sure which I love more...the smell of banana bread baking in the oven or actually eating it.  There is something so comforting to me about ...