Happy Thanksgiving! Reminder: we will NOT be at the Carmel or Indy Winter Farmers Market this Saturday (11/28/20)

Recipes

Wake Up Casserole

Emily told me growing up that her family enjoyed sharing brunch with one another after church on Easter Sunday. This recipe is a Becker family favo...

Rhubarb Muffins (or Bread)

Rhubarb Muffins (or Bread)
This recipe comes from my sweet friend, Trista.  I modified it to add the lemon juice/zest, cinnamon, and crumb topping, so if you do not have thos...

Lemon Blueberry Scones

Confession: I love pretty much any sort of pastry, especially when served with a good cup of coffee or a latte.  If you are looking for something s...

Chorizo Hash

Chorizo Hash
On a recent trip to Barn Brasserie for breakfast, Kyle tried Matt's chorizo hash and has been raving about it ever since! He was bound and determin...

How-To: Prepare Fresh Side

How-To: Prepare Fresh Side
For those looking for a great-tasting, you're-in-control-of-the ingredients option for bacon, we encourage you to try fresh side.  What is this thi...

Ham and Vegetable Quiche

Quiche is consumed quite frequently at Becker Farms (you might remember this recipe featuring turkey from 2014) and with no discrimination between ...

Scrumptious Banana Bread

Scrumptious Banana Bread
I'm not sure which I love more...the smell of banana bread baking in the oven or actually eating it.  There is something so comforting to me about ...

Potato-Bacon Quiche

When we have a surplus of eggs on hand, I always try to think of ways to use them up.  So, last night I prepared a quiche, with the thought that it...

Dutch Babies

Dutch Babies
Last year, during the Small Farms Conference, I stayed at a lovely B&B and when I sat down for breakfast, I honestly was not sure what was pres...

Chocolate Dutch Babies

If you tuned in to last week's newsletter, you may have read the recipe that I included for Dutch Babies (via Alyssa via 'The Kitchn').  I must say...