Recipes
Simple Sausage Gravy
As a child, I did not eat sausage, but I always loved the flavor of my grandma's sausage gravy (made in one of her trusty cast iron skillets) serve...
Butter Chicken {without any butter}
Growing up, I do not remember having many opportunities to eat foods from other cultures, but as an adult, I have come to really enjoy foods from a...
Vacay-Inspired Coconut Chicken Curry
In March 2021, Kyle and I had the opportunity to take a long-awaited, much-needed vacation to Belize. Everything about the trip was dreamy, especi...
Butter for Steaks (and beyond)
Many would agree with the expression 'bacon makes everything better' and I would offer that butter is in that same magical category--it makes popco...
Kyle-Approved Sloppy Joes
Growing up, I was not a beef eater; however, when married to a man who grew up on a beef and dairy farm (and who enjoys eating his fair share of be...
Tomato Basil Soup
With the bitter cold temperatures that are sweeping across much of the Midwest this week, soup is on the menu in our home! This delightful recipe ...
Creamy Chicken and Wild Rice Soup
Many years ago, I came across a recipe for a super-yummy chicken and wild rice soup. I loved pretty much everything about it, except for that the ...
Simple, Satisfying Cole Slaw
Earlier in the week, I pulled a variety of meats from the freezer to use in upcoming meals. I thought carnitas sounded good at the time, so a pork...
Potato & Ham Soup
After the last of our family Christmas get-togethers this season, I found myself with a small amount of leftover ham; knowing that the best way to ...
Salmon Patties
Growing up, salmon patties were not something that our family ate often, but I do recall enjoying them (perhaps it was due to the crushed potato ch...
Chicken Tortilla Soup
Early last week, a few hours before dinner time, it occurred to me that I did not have a solid dinner plan in mind {again}. So, after taking a qui...
Crave-worthy Carnitas
Growing up, the only pork that I ate was bacon and pepperoni. Since living on the farm and raising our own pigs, I have expanded my pork palate to...
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