Recipes
Simple, Satisfying Cole Slaw
Earlier in the week, I pulled a variety of meats from the freezer to use in upcoming meals. I thought carnitas sounded good at the time, so a pork...
Apple Hand Pies
In our homeschool co-op, I am teaching a 6-week course based on the Little House on the Prairie series. Each week, we read a book and then do an a...
Corny Pancakes :)
Okay, perhaps corn fritters is a more distinguished-sounding name :) Whatever you wish to call them, one thing is for sure...they are tasty! On Mo...
Hot Corn Dip
In recent weeks, I have shared a few recipes from the Cookbook Club that I am a part of; it has been so much fun getting to visit with the other la...
Fresh, Fruity Summer Salsa
I love the vibrant taste and colors of fresh salsa in the summertime. While I typically stick to traditional ingredients like tomatoes, onions, pe...
Strawberry-Rhubarb Crisp
Recipe modified from Pat Lang (Indiana Extension Homemakers Association cookbook)
I cannot tell you how much I enjoy this sweet-tart dish! I made ...
Springtime Fritatta
Recipe from: Jamie Fagan, May 14, 2015
Asparagus is one of our favorite vegetables and NOW is the time to indulge in this spring crop. This dish i...
Cucumber Salad
As a kid, I always looked forward to when the cucumbers were ready to pick--it meant that mom would fix us cucumber salad for dinner. This was one ...
Fresh Summer Salsa
I begged for, I mean received, this recipe from a sweet lady named Paula Chapman several years ago, after trying the batch that she made. To me, ...
Red, White, and Blue (Cheese) Salad
With the 4th of July upon us, I was trying to think of a patriotic-themed recipe to include in this week's newsletter. The classic wedge salad cam...
Roasted Asparagus
We love asparagus! While we enjoy it tossed in a stir-fry or as part of a frittata, quiche, or soup, the way that I prepare it most often, is oven...