Thank you for a great Carmel Winter Farmers Market season! We will see you beginning on May 4th at the Carmel Farmers Market and the Fishers Farmers Market!

Rosemary Gravy

What's not to love about gravy?! Especially rosemary gravy!  Enjoy this simple, yet flavorful and super-easy to prepare gravy over pork loin (or chicken) and mashed potatoes. 


  • 3 TBSP butter
  • 3 TBSP flour
  • 2 c stock (such as turkey or chicken stock)
  • Salt & pepper to taste
  • 1-2 springs of chopped, fresh rosemary--or--if you do not have fresh rosemary available, see note below on using dried rosemary


  1. In a small saucepan, melt the butter over low-medium heat.  Add the flour; whisk until bubbles form and cook for ~2-3 minutes. Gradually add in the stock, whisking constantly.  Continue heating and whisking until thickened.  Season with salt, pepper, and rosemary.

Note if using dried rosemary: since I do not enjoy the prickly texture of dried rosemary in gravy, I bring a half cup of water to a boil, then fill a tea ball with dried rosemary and allow it to steep in the water for around 5 minutes.  I then add this liquid to the gravy (therefore reduce the amount of stock by a half cup, unless you want a thinner gravy).  If you do not have a tea ball, simply add the dried rosemary directly into the water and then use a fine mesh strainer before adding the liquid to the gravy.

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