Can't make it to the farmers market? Consider a Home Delivery order!

Recipes

Herb-Roasted Turkey with Giblet Gravy

This recipe was shared with us from Schacht Farm...it sounds great!  Herb-Roasted Turkey with Giblet Gravy Adapted from The Grassfed Gourmet Cookbo...

Creamy Cheddar and Broccoli Soup

Our sweet neighbors, Amelia and Noah, served this super-yummy soup when they invited us over for dinner.  Now that Soup Season is here (does it rea...

Whole Chicken How-To

Of the many, many things that seem oh-so-much better in life on the farm, one thing that I have grown especially appreciative of is the magic of th...

Turkey or Chicken Pot Pie

While I certainly do enjoy a nice meal out, I prefer to prepare most meals for my family at home.  Here is one of our favorites.  It is perfect on ...

How-To: Chicken Stock Tips

Do you like to find a use for everything? The next time you peel carrots or cut up celery or onions, keep them! Collect carrot peels, celery tops ...

Beef and Noodles

An easy-to-prepare comfort food that can be made in a variety of ways...here is what we do: Ingredients: Beef Roast--on special this week! Noodles...

Stir-Fry Sauce

Stir-fry is one of my favorite things to make (and of course, eat!).  Making your own stir-fry sauce is both easy and much healthier than store-bou...

Chicken and Rice Casserole

I typically save casseroles for the fall and winter months, but with the cool, rainy days we have been having, I have made this dish a few times th...

Rosemary Gravy

What's not to love about gravy?! Especially rosemary gravy!  Enjoy this simple, yet flavorful and super-easy to prepare gravy over pork loin (or ch...

Turkey or Chicken Tetrazini

Fall is a great time for this hearty, great-tasting dish.  Serve with your favorite vegetables or salad and enjoy! Ingredients: 1 box (1 lb) of un...

Carnitas

f you usually reach for ground beef or shredded chicken on Taco Tuesday, consider slow-cooking a pork roast and then combining the meat the meat wi...

Tuscan Chicken Soup

love soup and I especially love this recipe--from the first spoonful I had (while attending a cooking class at Kitchen Art many years ago), I knew...