Recipes
Stir-Fry Sauce
Stir-fry is one of my favorite things to make (and of course, eat!). Making your own stir-fry sauce is both easy and much healthier than store-bou...
Chicken and Rice Casserole
I typically save casseroles for the fall and winter months, but with the cool, rainy days we have been having, I have made this dish a few times th...
Rosemary Gravy
What's not to love about gravy?! Especially rosemary gravy! Enjoy this simple, yet flavorful and super-easy to prepare gravy over pork loin (or ch...
Turkey or Chicken Tetrazini
Fall is a great time for this hearty, great-tasting dish. Serve with your favorite vegetables or salad and enjoy!
Ingredients:
approximately half...
Carnitas
If you usually reach for ground beef or shredded chicken on Taco Tuesday, consider slow-cooking a pork roast and then combining the meat with some ...
Tuscan Chicken Soup
love soup and I especially love this recipe--from the first spoonful I had (while attending a cooking class at Kitchen Art many years ago), I knew...
Vegetable Stock
We use quite a bit of carrots, celery, and onions (and other vegetables) around here, so one tip that a resource-savvy friend shared with me a few ...
Baked Beef Stew
This oh-so-tasty recipe comes from a sweet friend of mine named Sarah G. She had prepared this dish as part of a women's fellowship group that I w...
Mexican Chicken Chowder
At one of our Meat & Greets this week, our host made this fantastic soup from the Against all Grain cookbook and I wanted to share my slightly ...
Chicken Paprikash
While I have personally not prepared or tasted this dish (yet), it is a favorite of Katie's family and one that she thought others would enjoy. Ba...
Nourishing Chicken Noodle Soup
We eat a lot of soup in our family, especially this hearty chicken and noodle soup--perfect to warm up with on cold, winter days and bring comfort ...
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