If you're already stressing over what to serve the family & friends that will be gathered around your table, relax, we've got you covered

Ordering one of our pasture-raised turkeys or naturally-cured hams will ensure that you have a delicious main dish that you can serve your guests with confidence.

That way you can focus on enjoying the blessing of family and friends gathered around your table, while sharing stories, laughter, and a wonderful meal. 

We'd absolutely love to help take some of the stress of your upcoming holiday gatherings off your shoulders — to place an order, shop from our online store or stop by and see us at the farmers market. 

Here's what we offer

Whole Turkey (less than 12  lbs)

The ideal sized bird for smaller families or groups, this Thanksgiving classic is great for brining and roasting.

Whole Turkey (12–16 lbs)
A classic Thanksgiving bird for mid-sized gatherings—rich in flavor and responsibly raised on Indiana pasture. Frozen fresh for convenience and flavor, it's your go-to for holiday roasting.

Whole Turkey (16–19 lbs)
The perfect size for larger family feasts—this pasture-raised bird brings juicy meat and farm-fresh flavor to your table. Ready to roast once thawed, it makes holiday prep a breeze.

Whole Turkey (20+ lbs)
For grand celebrations or big tables, this generous pasture-raised turkey ensures ample servings plus leftovers. Flash-frozen at peak freshness, this bird is the hearty, flavorful center of any feast.

Whole Bone-In, Skin-On (Sweetheart) Turkey Breast
Lean yet full of flavor, this skin-on breast roast is a perfect option when oven space is tight. Ready to thaw and roast, it's an elegant alternative for smaller holiday meals or weeknight special dinners. 

Natural-Cure Smoked Ham
A boneless, half-ham cured naturally—with clean ingredients and amazing flavor! Perfect for your holiday get-togethers or special family meals. Available from ~5 to 10 lbs.

How We Raise Our Turkeys

Our livestock roam freely on open pasture, foraging and growing the way nature intended.

The result? A richer flavor, tender texture, and the peace of mind that comes from knowing exactly where your meal comes from.

Not sure how to safely thaw your turkey?

  • Whole Turkey

    Brining and roasting a turkey is a traditional preparation method that delivers great results. 

    Click here for recipe 
  • Bone-In, Skin-On Turkey Breast

    Whether at the holidays or anytime throughout the year, a sweetheart turkey breast is a great option for feeding your family well! 

    Click here for recipe 
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