Join us on Saturdays (October 21st-March 30th) at the Carmel Winter Farmers Market from 9 a.m. to Noon! The market is at a NEW location this year: 611 3rd Avenue SW in Carmel. See you there!

Wake Up Casserole

Emily told me growing up that her family enjoyed sharing brunch with one another after church on Easter Sunday. This recipe is a Becker family favorite.

Source: Taste of Home

Ingredients:

  • 8 frozen hash brown patties
  • 4 cups (16 oz.) shredded cheddar cheese
  • 1 pound (2 cups) cubed ham (fresh or smoked), cooked
  • 7 eggs
  • 1 cup milk
  • 1/2 tsp salt
  • 1/2 tsp ground mustard

Directions:
1. Preheat oven to 350F.
2. In a 9 x 13 in. pan, cover the bottom with a single layer of hash brown patties. Sprinkle with cheese and ham.
3. In a large bowl, beat eggs, milk, salt, and mustard together. Pour over ham and cheese.
4. Cover with aluminum foil and bake for 1 hour. After 1 hour, uncover and bake for 15 more minutes or until the edges are golden brown and a knife inserted near the center comes out clean.

(Note: This recipe is also great with sausage, bacon, or even meatless)


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