Thank you for a great Carmel Winter Farmers Market season! We will see you beginning on May 4th at the Carmel Farmers Market and the Fishers Farmers Market!

Mom's Meat Loaf

This is my go-to meat loaf recipe, which comes from Peg Peters (the sweet mama of one of our college friends).  I typically make it in a loaf pan but have also made it in a muffin pan, which my young children enjoy. 



  • 2 eggs
  • 3/4 cup milk
  • 2/3 cup finely crushed crackers or breadcrumbs
  • 1/2 diced onion
  • 1 tsp. salt
  • a dash of pepper
  • 3/4 lb ground beef and 3/4 lb ground pork (or, try with our bacon burger, which is a blend of our ground beef, ground pork, and natural-cure bacon)
  • Few splashes of Worcestershire sauce (optional)


  • 1 cup ketchup
  • 1/2 cup brown sugar, packed
  • 1 tsp. Worcestershire sauce

1. Preheat oven to 350F.
2. In a large bowl, beat eggs. Add milk, crackers, salt and pepper. Add pork and beef and mix well.
3. Shape into a loaf in an ungreased baking pan.
4. Combine sauce ingredients and spread over the meat loaf. Bake for 60 to 65 minutes. If using a muffin tin, reduce baking time accordingly (about 45 to 50 minutes).  Once baked, let stand for 10 minutes before slicing.

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