Recipes
Chicken Fried Rice
Have a craving for your favorite take-out? Try making it at home! This is a favorite at my house and tastes better than anything you could buy (and...
Chicken Parmesan
While I certainly enjoy eating Chicken Parmesan (my favorite coming from a charming, little restaurant in Madison, IN), I had never made it myself ...
Potatoes, Green Beans, and Ham
Sometimes, simple is best. Especially when it involves dinner preparation and you have a busy schedule. This dish is a favorite around our home a...
Stuffed Shells
Now that fall is here (and with it, some cooler temperatures), I find myself much more inclined to turn the oven on for meals. This recipe is grea...
Mexican Chili
Fall is my favorite season for many reasons, one of which is because the cooler temperatures are perfect for making a big pot of soup! This recipe...
Turkey or Chicken Tetrazini
Fall is a great time for this hearty, great-tasting dish. Serve with your favorite vegetables or salad and enjoy!
Ingredients:
approximately half...
Creamy Potato Soup
I really enjoy making soup and really, really enjoy eating this soup! It's hard to go wrong with the key components of potatoes, bacon, and cheese....
Homemade Pizza Crust
While take-out and frozen pizza certainly come in handy from time to time, making pizza at home can be a lot of fun! The options for customization...
How-To: Brine a Turkey
Having not experienced a brined turkey (or brined anything for that matter) up until a few years ago, I must say that there is quite a difference i...
Maple-Bacon Brussels Sprouts
We have come to love Brussels sprouts at Becker Farms! Typically, I prepare them by lightly tossing in a little oil, seasoning with salt and peppe...
Italian Sausage Lasagna
Hearty, versatile, able to feed a crowd, and generally better-tasting the next day, what's not to love about this layered meaty, cheesy goodness?!
...
Carnitas
If you usually reach for ground beef or shredded chicken on Taco Tuesday, consider slow-cooking a pork roast and then combining the meat with some ...