You can find us every Saturday at the Carmel Farmers Market (8-11:30 a.m.) and the Fishers Farmers Market (8 a.m.-noon) through the end of September (with the only exception, the Fishers Farmers Market will be closed on 6/29 for the SPARK! festival)

Mexican Chili

Fall is my favorite season for many reasons, one of which is because the cooler temperatures are perfect for making a big pot of soup!  This recipe is so good, so easy, and so versatile...what's not to love about that?!


  • 3 c cooked, diced chicken -or- 1 lb of your favorite ground and browned meat (beef, turkey, chorizo, would be great!)
  • 1 packet of taco seasoning
  • 1 packet of ranch seasoning
  • 1 can each of: kidney beans, black beans, chili beans, corn, cream corn, & diced tomatoes
  • Garnishes: sour cream, shredded cheese, olives, corn chips, fresh cilantro, diced onion, etc.


  1. Combine all ingredients into a 6-quart stockpot. Stir and cook over medium-heat until hot and bubbly. Top with your favorite garnishes.
  2. Enjoy!!

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