Find us at the Carmel Winter Farmers Market every Saturday from 9 a.m. to noon. through March 25th. Address: 510 3rd Avenue SW (in the Old Wire Factory building).

Mexican Chili

Fall is my favorite season for many reasons, one of which is because the cooler temperatures are perfect for making a big pot of soup!  This recipe is so good, so easy, and so versatile...what's not to love about that?!

Ingredients:

  • 3 c cooked, diced chicken -or- 1 lb of your favorite ground and browned meat (beef, turkey, chorizo, would be great!)
  • 1 packet of taco seasoning
  • 1 packet of ranch seasoning
  • 1 can each of: kidney beans, black beans, chili beans, corn, cream corn, & diced tomatoes
  • Garnishes: sour cream, shredded cheese, olives, corn chips, fresh cilantro, diced onion, etc.

Directions:

  1. Combine all ingredients into a 6-quart stockpot. Stir and cook over medium-heat until hot and bubbly. Top with your favorite garnishes.
  2. Enjoy!!

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