Join us on Saturdays (October 21st-March 30th) at the Carmel Winter Farmers Market from 9 a.m. to Noon! The market is at a NEW location this year: 611 3rd Avenue SW in Carmel. See you there!

Mexican Chili

Fall is my favorite season for many reasons, one of which is because the cooler temperatures are perfect for making a big pot of soup!  This recipe is so good, so easy, and so versatile...what's not to love about that?!


  • 3 c cooked, diced chicken -or- 1 lb of your favorite ground and browned meat (beef, turkey, chorizo, would be great!)
  • 1 packet of taco seasoning
  • 1 packet of ranch seasoning
  • 1 can each of: kidney beans, black beans, chili beans, corn, cream corn, & diced tomatoes
  • Garnishes: sour cream, shredded cheese, olives, corn chips, fresh cilantro, diced onion, etc.


  1. Combine all ingredients into a 6-quart stockpot. Stir and cook over medium-heat until hot and bubbly. Top with your favorite garnishes.
  2. Enjoy!!

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