Recipes
Biscuits
The past few weeks (okay, more like months) have been a complete whirlwind. During these especially-busy times on the farm, it is quite common for...
Lemon-Raspberry Coffee Cake
I haven't met a coffee cake (or really, anything with 'coffee' in the name) that I didn't love. This cake is no exception. I typically make it wi...
Lemon-Raspberry Coffee Cake
I haven't met a coffee cake (or really, anything with 'coffee' in the name) that I didn't love. This cake is no exception. I typically make it wi...
Chicken and Biscuit-Style Dumplings
While narrowing down recipes for my cookbook club potluck this week (we used At the Southern Table by Paula Deen), I came across the page showing a...
Zucchini Corn Chowder
I have said this before and I will say it again, I love soup! And while I tend to enjoy making and eating soups, stews, bisques, and chowders in t...
Corny Pancakes :)
Okay, perhaps corn fritters is a more distinguished-sounding name :) Whatever you wish to call them, one thing is for sure...they are tasty! On Mo...
Hot Corn Dip
In recent weeks, I have shared a few recipes from the Cookbook Club that I am a part of; it has been so much fun getting to visit with the other la...
You'll Want Seconds Curried Rice (or at least that's what I am calling it)
I recently teamed up with a lovely group of ladies to establish a cookbook club. During our monthly potlucks, we each prepare a dish (or two) from...
Creamy Turkey and Rice Soup
We have fun, quirky store a few miles down the road from us called the Losantville Discount Grocery; here, you can find all sorts of grocery and ho...
Hominy Casserole
If you tuned in to last week's newsletter, you may have read about the cook book club that I am a part of; for July, we used The Pioneer Woman's Co...
Honey Teriyaki Marinade
I love fresh ginger, especially in sauces, salsas, stir-fries, and salads (try saying that 5 times fast!). When I came across this recipe for chic...
Fresh, Fruity Summer Salsa
I love the vibrant taste and colors of fresh salsa in the summertime. While I typically stick to traditional ingredients like tomatoes, onions, pe...