Pasture-Raised & Locally Processed
All of our pork is raised start-to-finish at Becker Farms—on open Indiana pastures, without added hormones or antibiotics. Processing is handled at trusted local facilities to ensure freshness, quality, and care.
Vacuum-Sealed & Frozen for Freshness
Each cut is vacuum-sealed to lock in flavor and nutrients, then frozen at peak quality so it’s ready when you are.
Traditional & Natural-Cure Options
We offer both traditionally cured and naturally cured pork products. Natural-cure options use celery root, beet, or cherry powder as a nitrate-free alternative—giving you flexibility in how you enjoy your bacon, ham, and smoked cuts.
Flexible Pickup & Delivery
Choose from farmers market pick-up locations (like Carmel and Fishers), on-farm pickup, or home delivery in the Indianapolis area. Deliveries are scheduled with care to ensure every order arrives fresh and convenient.
Whole-Animal, Whole-Family Approach
From flavorful chops and roasts to handcrafted sausages and bacon, our pork reflects a whole-animal philosophy—bringing variety, nutrition, and farm-fresh taste to your family’s table.
Here to Help
Unsure which cut is right for your recipe, or curious about curing options? We’re happy to guide you toward the best choice for your kitchen. Check out our recipe blog to learn how you can use your new meat selections!
