Join us on Saturdays (October 21st-March 30th) at the Carmel Winter Farmers Market from 9 a.m. to Noon! The market is at a NEW location this year: 611 3rd Avenue SW in Carmel. See you there!

Natural-Cure Hickory Bacon DEPOSIT

$5.00 Sale

Our natural-cure bacon uses celery root and beet powder in place of sodium nitrite, which is used in traditionally-cured bacon.

Package weight is approximately 1 lb

Available Frozen

Price: $16/lb (a $5 deposit confirms your order; the balance due will be paid at the time of pick-up)