Join us beginning Saturday, October 19th from 9 a.m. to Noon at the Carmel Winter Farmers Market.

Natural-Cure Hickory Bacon DEPOSIT

Regular price $5.00 Sale

Our natural-cure bacon uses celery root and beet powder in place of sodium nitrite, which is used in traditionally-cured bacon.

Package weight is approximately 1 lb

Available Frozen

Price: $16/lb (a $5 deposit confirms your order; the balance due will be paid at the time of pick-up)