Recipes
Potato-Bacon Quiche
When we have a surplus of eggs on hand, I always try to think of ways to use them up. So, last night I prepared a quiche, with the thought...
Potato-Bacon Quiche
When we have a surplus of eggs on hand, I always try to think of ways to use them up. So, last night I prepared a quiche, with the thought...
Dreamy Pesto Alfredo Sauce
I recently made a large batch of pesto and was eager to try it out. It was a little too 'bite-y' for me to enjoy on a sandwich, so I...
Dreamy Pesto Alfredo Sauce
I recently made a large batch of pesto and was eager to try it out. It was a little too 'bite-y' for me to enjoy on a sandwich, so I...
Campfire Bundles
As a child, I spent a lot of weekends camping with my family. As many families are trying to savor the last few days (or perhaps weeks) of summer before...
Campfire Bundles
As a child, I spent a lot of weekends camping with my family. As many families are trying to savor the last few days (or perhaps weeks) of summer before...
Chicken Enchiladas
While our Mexican night menu typically consists of tacos, nachos, or taco salad, every once in awhile, I like to pull out this recipe (adapted from my friend, Trista). It...
Chicken Enchiladas
While our Mexican night menu typically consists of tacos, nachos, or taco salad, every once in awhile, I like to pull out this recipe (adapted from my friend, Trista). It...
Baked Beef Stew
This oh-so-tasty recipe comes from a sweet friend of mine named Sarah G. She had prepared this dish as part of a women's fellowship group that I was a part...
Baked Beef Stew
This oh-so-tasty recipe comes from a sweet friend of mine named Sarah G. She had prepared this dish as part of a women's fellowship group that I was a part...
Mexican Chicken Chowder
At one of our Meat & Greets this week, our host made this fantastic soup from the Against all Grain cookbook and I wanted to share my slightly modified version...
Mexican Chicken Chowder
At one of our Meat & Greets this week, our host made this fantastic soup from the Against all Grain cookbook and I wanted to share my slightly modified version...