Recipes

Cheddar-Garlic Biscuits

Cheddar-Garlic Biscuits

Who doesn't love those buttery, garlic-y, cheesy biscuits from Red Lobster?  I could probably eat 6 without trying too hard.   While we don't eat there very often, I do...

Cheddar-Garlic Biscuits

Who doesn't love those buttery, garlic-y, cheesy biscuits from Red Lobster?  I could probably eat 6 without trying too hard.   While we don't eat there very often, I do...

Delightful Homemade Bread

While I enjoy cooking and baking, I do not prepare yeast breads very often; instead, I like to bake quick-breads like banana, pumpkin, and zucchini.  A few weeks ago, I...

Delightful Homemade Bread

While I enjoy cooking and baking, I do not prepare yeast breads very often; instead, I like to bake quick-breads like banana, pumpkin, and zucchini.  A few weeks ago, I...

Sensational Summer Salad

Sensational Summer Salad

For as long as I can remember, I have always loved eating at quaint cafes, coffee shops, and other locally-owned diners.  A few years ago, there was a cafe (that...

Sensational Summer Salad

For as long as I can remember, I have always loved eating at quaint cafes, coffee shops, and other locally-owned diners.  A few years ago, there was a cafe (that...

Beef & Noodles

One of my favorite comfort-food meals to eat is chicken and noodles, mashed potatoes, and green beans served with a buttered roll.  While a little starch-heavy (okay, make that a...

Beef & Noodles

One of my favorite comfort-food meals to eat is chicken and noodles, mashed potatoes, and green beans served with a buttered roll.  While a little starch-heavy (okay, make that a...

Ice Cream Pie

Ice Cream Pie

My first 'real job' in high school was working at the local Dairy Queen.  I loved (and still do love!) ice cream and my dad's friend happened to be the...

Ice Cream Pie

My first 'real job' in high school was working at the local Dairy Queen.  I loved (and still do love!) ice cream and my dad's friend happened to be the...

How-To: Prepare Pinky Links

At the farmers market, we often get asked, "What is a good way to make [fill in the blank...]?".  And while I am certainly not a chef, I have prepared...

How-To: Prepare Pinky Links

At the farmers market, we often get asked, "What is a good way to make [fill in the blank...]?".  And while I am certainly not a chef, I have prepared...