Recipes
How-To: Tips and Tricks for Preparing Grass-Fed Steaks
If you've never cooked with grass-fed and finished steaks before, it can be a bit of a mystery getting started. Below are some helpful tips for pr...
How-To: Prepare Fresh Side
For those looking for a great-tasting, you're-in-control-of-the ingredients option for bacon, we encourage you to try fresh side. What is this thi...
How-To: Part Out a Whole Chicken
Typically, I share a favorite recipe in this section of our newsletter; however, I decided to switch things up a bit and include a "how-to" instead...
How To: Roast a Turkey (via Schacht Farm)
While I have personally not prepared a turkey using this recipe, it sounds great and comes as a recommendation from a fellow and trusted farmer-fri...
How-To: Butternut Squash Puree
If there is one thing that we love around here, it is the assortment of winter squash, especially butternut! I use butternut squash in all sorts o...
Roasted Asparagus
We love asparagus! While we enjoy it tossed in a stir-fry or as part of a frittata, quiche, or soup, the way that I prepare it most often, is oven...
How-To: Prepare Pinky Links
At the farmers market, we often get asked, "What is a good way to make [fill in the blank...]?". And while I am certainly not a chef, I have prepa...
Basic Guidelines for Preparing a Roast
At the farmers market, we are sometimes asked: "How long should I cook this roast?" The answer to this depends on two key factors: the size of the...
How-To: Smoked Pork Chops
One of my go-to quick meals (especially when I have not planned my meal well in advance) is smoked pork chops, typically served with macaroni and c...
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