Join us for the Carmel Farmers Market (8:00 to 11:30 a.m.) and Fishers Farmers Market (8 a.m. to Noon) each Saturday, May 1st to September 25th!

Recipes

How-To: Part Out a Whole Chicken

How-To: Part Out a Whole Chicken
Typically, I share a favorite recipe in this section of our newsletter; however, I decided to switch things up a bit and include a "how-to" instead...

How To: Roast a Turkey (via Schacht Farm)

While I have personally not prepared a turkey using this recipe, it sounds great and comes as a recommendation from a fellow and trusted farmer-fri...

How-To: Butternut Squash Puree

How-To: Butternut Squash Puree
If there is one thing that we love around here, it is the assortment of winter squash, especially butternut!  I use butternut squash in all sorts o...

Roasted Asparagus

Roasted Asparagus
We love asparagus!  While we enjoy it tossed in a stir-fry or as part of a frittata, quiche, or soup, the way that I prepare it most often, is oven...

How-To: Prepare Pinky Links

At the farmers market, we often get asked, "What is a good way to make [fill in the blank...]?".  And while I am certainly not a chef, I have prepa...

Basic Guidelines for Preparing a Roast

At the farmers market, we are sometimes asked: "How long should I cook this roast?"  The answer to this depends on two key factors: the size of the...

How-To: Smoked Pork Chops

One of my go-to quick meals (especially when I have not planned my meal well in advance) is smoked pork chops, typically served with macaroni and c...