Feeding You Well with Pasture-Raised, Nutrient-Dense Meats, Poultry, & Eggs | Mooreland, IN

Recipes

Ham & Potato Quiche

Ingredients: 1 9-inch pie shell, unbaked 1 TBSP butter 1 to 1 1/2 cups diced cooked ham (using a fresh or smoked ham steak works great!) 3 eggs 1 ...

Wake Up Casserole

Emily told me growing up that her family enjoyed sharing brunch with one another after church on Easter Sunday. This recipe is a Becker family favo...

Springtime Fritatta

Recipe from: Jamie Fagan, May 14, 2015 Asparagus is one of our favorite vegetables and NOW is the time to indulge in this spring crop.  This dish i...

Oatmeal-Rhubarb Cookies

hen I was driving back from market last Saturday with a large amount of rhubarb I was thinking about what I could try differently with rhubarb. Oat...

Rhubarb Muffins (or Bread)

This recipe comes from my sweet friend, Trista.  I modified it to add the lemon juice/zest, cinnamon, and crumb topping, so if you do not have thos...

Chocolate Zucchini Brownies

ot long after we had gotten married, my husband requested that I get this recipe for zucchini brownies from his mom. This is one of his childhood f...

Chicken Fried Rice

Have a craving for your favorite take-out? Try making it at home! This is a favorite at my house and tastes better than anything you could buy (and...

Chicken Parmesan

While I certainly enjoy eating Chicken Parmesan (my favorite coming from a charming, little restaurant in Madison, IN), I had never made it myself ...

Pumpkin Bread

During grad school, I worked at a coffee shop and one of the many highlights of this job, was the yummy drinks and pastries that we could enjoy dur...

Stuffed Shells

Stuffed Shells
Now that fall is here (and with it, some cooler temperatures), I find myself much more inclined to turn the oven on for meals.  This recipe is grea...

Lemon Blueberry Scones

Confession: I love pretty much any sort of pastry, especially when served with a good cup of coffee or a latte.  If you are looking for something s...

Italian Sausage Lasagna

Italian Sausage Lasagna
Hearty, versatile, able to feed a crowd, and generally better-tasting the next day, what's not to love about this layered meaty, cheesy goodness?! ...