Recipes

Blueberry Muffins

One thing that I hear from time to time from folks at the farmers market is “Oh, I can’t ever seem to get through a dozen eggs before they go bad…”...

Pancakes--For Now and For the Freezer

Pancakes--For Now and For the Freezer
One thing that is for certain, on this otherwise very uncertain farm, is our love for eating!  Now that I have a little more time in the mornings, ...

Turkey Broccoli Quiche

Turkey Broccoli Quiche
Recipe for: Turkey Broccoli Quiche Ingredients 1 9-inch pie shell, unbaked                     1 TBSP butter 1 cup chopped cooked turkey           ...

Mom's Meat Loaf

Mom's Meat Loaf
This is my go-to meat loaf recipe, which comes from Peg Peters (the sweet mama of one of our college friends).  I typically make it in a loaf pan b...

Ham & Potato Quiche

Ingredients: 1 9-inch pie shell, unbaked 1 TBSP butter 1 to 1 1/2 cups diced cooked ham (using a fresh or smoked ham steak works great!) 3 eggs 1 ...

Wake Up Casserole

Emily told me growing up that her family enjoyed sharing brunch with one another after church on Easter Sunday. This recipe is a Becker family favo...

Springtime Fritatta

Recipe from: Jamie Fagan, May 14, 2015 Asparagus is one of our favorite vegetables and NOW is the time to indulge in this spring crop.  This dish i...

Oatmeal-Rhubarb Cookies

hen I was driving back from market last Saturday with a large amount of rhubarb I was thinking about what I could try differently with rhubarb. Oat...

Rhubarb Muffins (or Bread)

Rhubarb Muffins (or Bread)
This recipe comes from my sweet friend, Trista.  I modified it to add the lemon juice/zest, cinnamon, and crumb topping, so if you do not have thos...

Chocolate Zucchini Brownies

ot long after we had gotten married, my husband requested that I get this recipe for zucchini brownies from his mom. This is one of his childhood f...

Chicken Fried Rice

Have a craving for your favorite take-out? Try making it at home! This is a favorite at my house and tastes better than anything you could buy (and...

Chicken Parmesan

While I certainly enjoy eating Chicken Parmesan (my favorite coming from a charming, little restaurant in Madison, IN), I had never made it myself ...