Important Updates: 1) Due to high demand, please understand that we may be very low or out of some items; we will try to fill orders as best as possible and in a 'first come, first served' fashion, 2) We are unable to offer Home Delivery at this time, except to the New Castle-area. 3) Our May to October CSA Form is now available...sign-up by April 15th, 4) IWFM is closed for the remainder of the season and 5) the Carmel Winter Farmers Market WILL take place in the parking lot again this Saturday (March 28th)

Sweet and Sour BBQ Sauce

While it can certainly be enjoyed year-round, BBQ typically reminds me of summertime and I think we could all use a little glimpse of the warmer temperatures that are sure to come.  This recipe was shared with me by a friend who was serving up a BBQ sampler platter last week.  While they were planning to use the sauce on spare ribs and pork shoulder, I think it would also be tasty on grilled chicken or even baked on top of meatloaf. 

Ingredients (will yield enough to be used with ~5 lbs spare ribs)
  • 1 1/2 c ketchup
  • 1 1/2 c water
  • 1/4 c brown sugar
  • 1 TBSP soy sauce
  • 1 TBSP lemon juice
  • 3/4 c pineapple juice
Combine all ingredients in a medium-sized saucepan; bring to a boil and then reduce heat and simmer for 10 minutes, stirring occasionally.

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