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Sweet and Sour BBQ Sauce

While it can certainly be enjoyed year-round, BBQ typically reminds me of summertime and I think we could all use a little glimpse of the warmer temperatures that are sure to come.  This recipe was shared with me by a friend who was serving up a BBQ sampler platter last week.  While they were planning to use the sauce on spare ribs and pork shoulder, I think it would also be tasty on grilled chicken or even baked on top of meatloaf. 

Ingredients (will yield enough to be used with ~5 lbs spare ribs)
  • 1 1/2 c ketchup
  • 1 1/2 c water
  • 1/4 c brown sugar
  • 1 TBSP soy sauce
  • 1 TBSP lemon juice
  • 3/4 c pineapple juice
Directions:
Combine all ingredients in a medium-sized saucepan; bring to a boil and then reduce heat and simmer for 10 minutes, stirring occasionally.

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