Thank you for a GREAT summer season at the Carmel Farmers Market and the Fishers Farmers Market. We are looking forward to being at the Carmel Winter Farmers Market beginning October 16th and the Indy Winter Farmers Market beginning November 6th. We'll see you then!

Sweet and Sour BBQ Sauce

While it can certainly be enjoyed year-round, BBQ typically reminds me of summertime and I think we could all use a little glimpse of the warmer temperatures that are sure to come.  This recipe was shared with me by a friend who was serving up a BBQ sampler platter last week.  While they were planning to use the sauce on spare ribs and pork shoulder, I think it would also be tasty on grilled chicken or even baked on top of meatloaf. 

Ingredients (will yield enough to be used with ~5 lbs spare ribs)
  • 1 1/2 c ketchup
  • 1 1/2 c water
  • 1/4 c brown sugar
  • 1 TBSP soy sauce
  • 1 TBSP lemon juice
  • 3/4 c pineapple juice
Combine all ingredients in a medium-sized saucepan; bring to a boil and then reduce heat and simmer for 10 minutes, stirring occasionally.

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