Thank you for a great Carmel Winter Farmers Market season! We will see you beginning on May 4th at the Carmel Farmers Market and the Fishers Farmers Market!

Roasted Asparagus

We love asparagus!  While we enjoy it tossed in a stir-fry or as part of a frittata, quiche, or soup, the way that I prepare it most often, is oven-roasted.  I like to serve it with chicken, salmon, and pasta dishes...or just enjoy it by itself!


  • asparagus, washed and ends trimmed
  • oil (1-2 TBSP)
  • salt
  • pepper
  • fresh minced garlic (or granulated garlic)--use however much you enjoy!
  • freshly grated Parmesan cheese (1/4-1/2 c)


  1. Pre-heat oven to 400F.
  2. Pour oil in your hands and gently rub all over the asparagus; arrange in a single layer on a baking stone or baking dish of your choice.
  3. Season with salt, pepper, garlic, and Parmesan cheese
  4. Roast for ~10 minutes, or until desired tenderness is reached (we like ours with a bit of 'crunch' left to it).

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