Important Updates: 1) Due to high demand, please understand that we may be very low or out of some items; we will try to fill orders as best as possible and in a 'first come, first served' fashion, 2) We are unable to offer Home Delivery at this time, except to the New Castle-area. 3) Our May to October CSA Form is now available...sign-up by April 15th, 4) IWFM is closed for the remainder of the season and 5) the Carmel Winter Farmers Market WILL take place in the parking lot again this Saturday (March 28th)

Mandarin Pasta Salad with Chicken

I have been a fan of this salad (adapted from Pampered Chef) ever since I had it at my bridal shower over 13 years ago.  If my memory serves me correct, it was my first encounter with fresh ginger and I just couldn’t (and still can’t) get enough of that distinct flavor!  While there are several components to this dish (making it seem a little cumbersome) and the list of ingredients may seem a bit unusual together  it is so, so good and well-worth the effort!  I hope you’ll give it a try! 


  • 1 tsp fresh ginger (peeled and finely chopped)
  • 1 clove of fresh garlic (minced)
  • 1/3 c rice vinegar
  • 1/4 c orange juice
  • 1/4 c canola/vegetable oil
  • 1 tsp sesame oil
  • 1 packet of dried onion soup mix
  • 2 tsp sugar


  • 8 oz bow tie pasta (cooked accordingly to package directions, drained, and rinsed with cold water)
  • 1/2 cucumber (seeded and thinly sliced)
  • 1/2 c red bell pepper (diced)
  • 6 oz fresh spinach (washed, dried, and stems trimmed if needed)
  • 2 cans of mandarin oranges (drained)
  • 2 c cooked, diced chicken
  • 1/2 c almonds (sliced and toasted)


  1. To make the dressing, combine all of the ingredients in a bowl and whisk until well-blended.  Cover and refrigerate until ready to pour over the salad.
  2. To make the salad, combine all of the ingredients in a large bowl.
  3. Top with the dressing and ENJOY! 

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