Connect with us every Saturday at the Carmel Farmers Market (8-11:30 a.m.) and Fishers Farmers Market (8 a.m. to noon)

Fresh, Fruity Summer Salsa

I love the vibrant taste and colors of fresh salsa in the summertime.  While I typically stick to traditional ingredients like tomatoes, onions, peppers, and garlic, I find this fruity variation very refreshing and oh-so-delicious!  On that note, you may want to make a double-batch, just sayin'.  It is versatile, so use the combination of fruits that sound good to you.  This dish is perfect for spooning over seasoned, grilled boneless/skinless chicken (breasts or thighs) or fish, or enjoying with tortilla chips as a side dish.
 

Ingredients

  • 4 cups of watermelon (or cantaloupe or a combination), 1/2-inch dice
  • 4 scallions, finely chopped (white and green parts)
  • 1 mango, 1/2-inch dice (or 1/2 cup of diced pineapple or peaches)
  • 1 inch knob of fresh ginger, peeled and minced
  • 1/2 jalapeno pepper, minced (include seeds for heat, as your taste buds prefer)
  • 1/4 cup fresh cilantro, with stems, finely chopped (fresh parsley can also be used)
  • Juice of 2 limes or 1 lemon
  • 1 avocado, peeled, pitted, and diced
  • 3 TBSP olive oil
  • 1/2 tsp kosher salt

Directions

  1. In a large bowl, combine all ingredients except for the avocado. 
  2. Once mixed, gently add in the avocado using a rubber spatula/scrapper.
  3. Store any leftovers in a covered dish and use within 2-3 days {if it lasts that long}. 

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