Important Updates: 1) Due to high demand, please understand that we may be very low or out of some items; we will try to fill orders as best as possible and in a 'first come, first served' fashion, 2) We are unable to offer Home Delivery at this time, except to the New Castle-area. 3) Our May to October CSA Form is now available...sign-up by April 15th, 4) IWFM is closed for the remainder of the season and 5) the Carmel Winter Farmers Market WILL take place in the parking lot again this Saturday (March 28th)

Cucumber Salad

As a kid, I always looked forward to when the cucumbers were ready to pick--it meant that mom would fix us cucumber salad for dinner. This was one of my favorite summer side dishes and still is!  ~Amelia (August 7, 2015)


  • 2 cucumbers
  • 1 small onion
  • 1/4 cup mayo or miracle whip
  • 1 TBSP white wine vinegar
  • Salt and pepper to taste

1. Peel both cucumbers and thinly slice. Thinly slice the onion and add both the onion and cucumbers to a medium bowl. Set aside.

2. In a small bowl add the mayo, white wine vinegar, salt and pepper to taste. If the dressing appears too thick, just add another splash of vinegar.

3. Toss with onions and cucumbers. Cover and set in the fridge for at least an hour.

Leave a comment

Please note, comments must be approved before they are published