Find us at the Carmel Winter Farmers Market every Saturday from 9 a.m. to noon. through March 25th. Address: 510 3rd Avenue SW (in the Old Wire Factory building).
Our natural-cure bacon uses celery root and beet powder in place of sodium nitrite, which is used in traditionally-cured bacon.
Package weight is approximately 1 lb
Price: $16/lb (a $5 deposit confirms your order; the balance due will be paid at the time of pick-up)