Recipes
Hominy Casserole
If you tuned in to last week's newsletter, you may have read about the cook book club that I am a part of; for July, we used The Pioneer Woman's Co...
Honey Teriyaki Marinade
I love fresh ginger, especially in sauces, salsas, stir-fries, and salads (try saying that 5 times fast!). When I came across this recipe for chic...
Taco Seasoning
Is there anything not to love about tacos--afterall, they are incredibly versatile, filling, fun to eat, and cost-effective. Because of these reas...
Hamburger Pizza Pie
My sweet friend and all-things-kitchen-related guru, Trista, recently shared this recipe with me. She had served it while my older three kiddos we...
Cube Steaks with Mushroom Gravy (Instant Pot)
Cube steaks are one of those meals that my husband enjoys but that I do not make on a regular basis. Upon scanning the freezer for meats that I wa...
Slow-Cooker Honey-Garlic Chicken Thighs
Recently, while searching through our freezer and trying to come up with some dinner options, I found a package of our boneless chicken thighs. I ...
Warm-Me-Up Chili
It is wintertime in Indiana and that means it is COLD! As in wear three layers of clothing, coveralls, and your best wool socks kind of cold. I'm ...
Glazed Ham
While the city hams can be enjoyed as-is, I have been known to add extra sweetness when preparing ham. I have used a variety of sweeteners over ti...
Herb-Roasted Turkey with Giblet Gravy
This recipe was shared with us from Schacht Farm...it sounds great!
Herb-Roasted Turkey with Giblet Gravy
Adapted from The Grassfed Gourmet Cookbo...
Ranch Pork Chops (Using an Instant Pot)
Earlier this summer, my knobless, well-used crock pot decided to no longer work. It was a sad, sad day at Becker Farms. After much thought and we...
Creamy Cheddar and Broccoli Soup
Our sweet neighbors, Amelia and Noah, served this super-yummy soup when they invited us over for dinner. Now that Soup Season is here (does it rea...
Brined Oven-Roasted Turkey Breast
We eat a fair amount of chicken in our home and it is nice to mix it up with some turkey every once in awhile. So, that is just what I did last we...