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Recipes

Whole Chicken How-To

Of the many, many things that seem oh-so-much better in life on the farm, one thing that I have grown especially appreciative of is the magic of th...

Beef Pot Roast

I have said it before and I will say it again, I love my crockpot!  It truly is a time- and sanity-saver.  Below is a recipe for pot roast that I m...

Cube Steak

Ingredients: cube steaks (which come with four approximately quarter-pound pieces per package) small can cream of mushroom soup (or a homemade whi...

Crock Pot Refried Bean

acos, burritos, and nachos find their way onto our menu quite often.  Preparing a batch of pinto beans and freezing the 'planned-overs' is a time, ...

Potatoes, Green Beans, and Ham

Sometimes, simple is best.  Especially when it involves dinner preparation and you have a busy schedule.  This dish is a favorite around our home a...

Mexican Chicken Chowder

At one of our Meat & Greets this week, our host made this fantastic soup from the Against all Grain cookbook and I wanted to share my slightly ...

Slow-Cooker Black Beans

Easy, inexpensive, and flavorful are three adjectives that come to mind when I think of these black beans.  I typically make these when having carn...

Beef & Noodles

One of my favorite comfort-food meals to eat is chicken and noodles, mashed potatoes, and green beans served with a buttered roll.  While a little ...

Basic Guidelines for Preparing a Roast

At the farmers market, we are sometimes asked: "How long should I cook this roast?"  The answer to this depends on two key factors: the size of the...