About our Farm and Family

We, Kyle and Emily Becker, established Becker Farms in 2007 in northeast Henry County, as an avenue to provide customers with high-quality, safe freezer beef. Over time, we have expanded our farm to now include: chickens, turkeys, pigs, lambs, goats, rabbits, ducks, hens, as well as a variety of produce.

Kyle was raised on a dairy-beef-and-grain farm in Wayne County. He has a B.S. in animal science and Doctor of Veterinary Medicine (DVM) from Purdue University. He works as a food animal veterinarian for Becker Food Animal Health Services. Emily grew up in Kokomo, without an agricultural background, but has learned a lot about this important, ever-changing field since enrolling in the College of Agriculture at Purdue University where she earned a B.S. in food science. Emily continued her education with a Master of Public Health (MPH) degree from Indiana University. Emily is blessed to be at home raising our growing family, consisting of our two sweet daughters Charlotte and Stella and our son Griffin, and helping on the farm and with Kyle’s veterinary practice.

During the summer, we attend several farmers markets, including: Minnetrista Farmers Market, Carmel Farmers Market, Original Farmers Market at City Market,  and the Garfield Park Farmers Market.  Our winter farmers market locations include Minnetrista, Carmel, and Indy.  We would eventually like to have a store-front at our farm…one of the many projects on our “wish list”.

We truly love connecting with our customers and welcome your questions and feedback.  We encourage you to check out our FAQ page to learn more about our farm and growing practices.

Thank you for your interest in and support of local agriculture!