Glazed Ham
While the city hams can be enjoyed as-is, I have been known to add extra sweetness when preparing ham. I have used a variety of sweeteners over time, including: honey, brown sugar, real maple syrup, Coke, pineapple rings, and maraschino cherries. I think my favorite combination is lightly packing brown sugar on the outside of a thawed ham and then drizzling it with real maple syrup; I then heat the ham in an oven bag at 325F for about 1.5 to 2 hours. YUM!