Recipes
Mexican Chili
Fall is my favorite season for many reasons, one of which is because the cooler temperatures are perfect for making a big pot of soup! This recipe...
Seven Layer Taco Situation
Emily and I were speaking the other day about the things we like to serve as appetizers at parties like the kind you might have for a Superbowl get...
How-To: Tips and Tricks for Preparing Grass-Fed Steaks
If you've never cooked with grass-fed and finished steaks before, it can be a bit of a mystery getting started. Below are some helpful tips for pr...
Goulash
While goulash can be made a variety of ways, below is how I typically prepare it. This is a dish that we used to make at the farmers market, for it...
Beef or Chicken Kabob Marinade
Last Saturday, I had the pleasure of preparing a variety of freezer meals for Kyle's grandparents in one of my friend's 'power cooking' classes (le...
Campfire Bundles
As a child, I spent a lot of weekends camping with my family. As many families are trying to savor the last few days (or perhaps weeks) of summer ...
Baked Beef Stew
This oh-so-tasty recipe comes from a sweet friend of mine named Sarah G. She had prepared this dish as part of a women's fellowship group that I w...
Standing Rib Roast
We typically receive several inquiries for standing rib roast availability during the holiday season. As Kyle's favorite steak is a bone-in rib...
Chicken (or Beef) Teriyaki Marinade
A few months ago, we had a family birthday celebration at a restaurant that I had only been to once prior. After scanning the menu, I settled upon...
Beef & Noodles
One of my favorite comfort-food meals to eat is chicken and noodles, mashed potatoes, and green beans served with a buttered roll. While a little ...
Basic Guidelines for Preparing a Roast
At the farmers market, we are sometimes asked: "How long should I cook this roast?" The answer to this depends on two key factors: the size of the...
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