Recipes
Chicken Parmesan
While I certainly enjoy eating Chicken Parmesan (my favorite coming from a charming, little restaurant in Madison, IN), I had never made it myself ...
Pumpkin Bread
During grad school, I worked at a coffee shop and one of the many highlights of this job, was the yummy drinks and pastries that we could enjoy dur...
Stuffed Shells
Now that fall is here (and with it, some cooler temperatures), I find myself much more inclined to turn the oven on for meals. This recipe is grea...
Lemon Blueberry Scones
Confession: I love pretty much any sort of pastry, especially when served with a good cup of coffee or a latte. If you are looking for something s...
Italian Sausage Lasagna
Hearty, versatile, able to feed a crowd, and generally better-tasting the next day, what's not to love about this layered meaty, cheesy goodness?!
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Chorizo Hash
On a recent trip to Barn Brasserie for breakfast, Kyle tried Matt's chorizo hash and has been raving about it ever since! He was bound and determin...
Ham and Vegetable Quiche
Quiche is consumed quite frequently at Becker Farms (you might remember this recipe featuring turkey from 2014) and with no discrimination between ...
Chicken Crescents
was given this recipe several years ago and not only found it to be quite tasty but something that was a little different than my main go-to meals...
Scrumptious Banana Bread
I'm not sure which I love more...the smell of banana bread baking in the oven or actually eating it. There is something so comforting to me about ...
Pasta Carbonara
Confession: I have often heard people rave about spaghetti carbonara but I just couldn't imagine eggs combined with my pasta so shrugged off ever g...
Potato-Bacon Quiche
When we have a surplus of eggs on hand, I always try to think of ways to use them up. So, last night I prepared a quiche, with the thought that it...
Cocoa Brownies
One of my favorite things to have at my children's birthday parties is a brownie and ice cream bar--featuring vanilla and chocolate ice cream, thes...