{"product_id":"bavette-steak-1","title":"Bavette Steak","description":"\u003cp\u003eThis hard-to-find steak is best used like a flank steak. We like to marinate for 12-24 hours, then slice and sauté for stir-fry or fajitas. Another great option is to sear the steak in a hot cast iron skillet, and then finish off in the oven. \u003c\/p\u003e\n\u003cp\u003e1 Steak per package, size is approximately 1-1.5 lbs.\u003c\/p\u003e\n\u003cp\u003eAvailable Frozen\u003c\/p\u003e","brand":"Becker Farms","offers":[{"title":"Default Title","offer_id":50487888150571,"sku":null,"price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2287\/8861\/files\/BeefBavetteSteak-Thawed.jpg?v=1790271195","url":"https:\/\/beckerfarmsin.com\/products\/bavette-steak-1","provider":"Becker Farms","version":"1.0","type":"link"}