Emily told me growing up that her family enjoyed sharing brunch with one another after church on Easter Sunday. This recipe is a Becker family favorite.

Source: Taste of Home

Ingredients:

  • 8 frozen hash brown patties
  • 4 cups (16 oz.) shredded cheddar cheese
  • 1 pound (2 cups) cubed ham (fresh or smoked), cooked
  • 7 eggs
  • 1 cup milk
  • 1/2 tsp salt
  • 1/2 tsp ground mustard

Directions:
1. Preheat your oven to 350 degrees.
2. in a 9 x 13 in. pan, cover the bottom with a single layer of hash brown patties. Sprinkle with cheese and ham.
3. In a large bowl, beat eggs, milk, salt, and mustard together. Pour over ham and cheese.
4. Cover with aluminum foil and bake for 1 hour. After 1 hour, uncover and bake for 15 more minutes or until the edges are golden brown and a knife inserted near the center comes out clean.

(Note: This recipe is also great with sausage, bacon, or even meatless)

Wake-Up Casserole
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