At the farmers market, we often get asked, “What is a good way to make [fill in the blank…]?”. And while I am certainly not a chef, I have prepared essentially everything that we offer many, many times for my
On a recent trip to Barn Brasserie for breakfast, Kyle tried Matt’s chorizo hash and has been raving about it ever since! He was bound and determined to replicate the dish at home — lucky for us we always have
Recipe for: All-Butter Biscuits and Sausage Gravy Biscuits Yields ~24 biscuits 6 cups flour 1/3 cup sugar 1 cup grated cold butter Heaping 1/4 cup baking powder 1/2 TBSP salt 2 cups cold milk Directions 1. Preheat oven to 425F.
No matter how well I think I know my husband, from time to time he will either say or do something that makes me stop and say to myself (and occasionally out loud) “Did I hear that right?” or “Did