At both of our events this week, we served a brownie and ice cream bar (among other refreshments) which included this super-easy, super-delicious hot fudge sauce.  Like last week’s recipe (peach cobbler), it does not contain any ingredients from our farm, but would be a perfect ending to a dinner of chicken drumsticks (on sale this week!).  Thanks to Trista for introducing me to this recipe.

Ingredients: 

  • 1/4 c butter
  • 3/4 c semi-sweet chocolate
  • 2/3 c sugar
  • 2/3 c evaporate milk

Directions:
Melt the butter and chocolate chips over medium-heat, stirring frequently.  Stir in the sugar and then gradually add the evaporated milk.  Stir frequently until the sugar dissolves.  Bring to a gentle boil over medium-heat, then reduce heat to low and continue to boil gently for 8 minutes, stirring often.  Cool completely and store in a covered container in the refrigerator for up to 3 days.  Yield: around 1 pint

Hot Fudge Sauce
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