Ingredients:

  • cube steaks (which come with four approximately quarter-pound pieces per package)
  • small can cream of mushroom soup (or a homemade white sauce substitue–recipe below)
  • one envelope of dried onion soup mix
  • 1 cup of water (if using the canned soup)

Directions:

  1. In a crock pot, combine the cream of mushroom soup (or white sauce), water, and onion soup mix.  Turn on ‘high’ and allow to heat for ~30 minutes.
  2. Add the cube steaks (frozen or thawed).  Continue cooking on ‘high’ until the cube steaks are tender (approximately 4-6 hours, depending on whether they were frozen or thawed to begin with).  Stir occasionally and add a little water if needed.
  3. The gravy that is created goes well with mashed potatoes, or on top of the cube steaks.

 

White Sauce with Mushrooms (yield: ~3 cups)

  • Melt 1/4 cup of butter in a saucepan over low-medium heat.
  • Add 1/4 cup of flour, whisking until smooth and bubbly (~1-2 minutes)
  • Gradually add in 3 cups of milk, whisking frequently until hot and thickened.
  • Add in finely diced mushroom.
Cube Steak
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