Recipes
Creamy Chicken and Wild Rice Soup
Many years ago, I came across a recipe for a super-yummy chicken and wild rice soup. I loved pretty much everything about it, except for that the ...
Potato & Ham Soup
After the last of our family Christmas get-togethers this season, I found myself with a small amount of leftover ham; knowing that the best way to ...
Hearty Beef Vegetable Soup
In my opinion, soup makes a wonderful meal, as it is often the combination of protein (meat, poultry, and/or beans), vegetables (and lots of them!)...
You'll Want Seconds Curried Rice (or at least that's what I am calling it)
I recently teamed up with a lovely group of ladies to establish a cookbook club. During our monthly potlucks, we each prepare a dish (or two) from...
Herb-Roasted Turkey with Giblet Gravy
This recipe was shared with us from Schacht Farm...it sounds great!
Herb-Roasted Turkey with Giblet Gravy
Adapted from The Grassfed Gourmet Cookbo...
Creamy Cheddar and Broccoli Soup
Our sweet neighbors, Amelia and Noah, served this super-yummy soup when they invited us over for dinner. Now that Soup Season is here (does it rea...
Whole Chicken How-To
Of the many, many things that seem oh-so-much better in life on the farm, one thing that I have grown especially appreciative of is the magic of th...
Turkey or Chicken Pot Pie
While I certainly do enjoy a nice meal out, I prefer to prepare most meals for my family at home. Here is one of our favorites. It is perfect on ...
How-To: Chicken Stock Tips
Do you like to find a use for everything? The next time you peel carrots or cut up celery or onions, keep them! Collect carrot peels, celery tops...
Beef and Noodles
An easy-to-prepare comfort food that can be made in a variety of ways...here is what we do:
Ingredients:
Beef Roast--on special this week!
Noodles...
Stir-Fry Sauce
Stir-fry is one of my favorite things to make (and of course, eat!). Making your own stir-fry sauce is both easy and much healthier than store-bou...
Chicken and Rice Casserole
I typically save casseroles for the fall and winter months, but with the cool, rainy days we have been having, I have made this dish a few times th...
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