Recipes
Roasted Chicken
Ingredients:
Becker Farms whole chicken--thawed (allow approximately 4 days to thaw in the refrigerator)
few teaspoons of canola or olive oil
...
Stir-Fry Sauce
Stir-fry is one of my favorite things to make (and of course, eat!). Making your own stir-fry sauce is both easy and much healthier than store-bou...
Herb Pecan Chicken Salad
I love chicken salad! It, like so many dishes, can be prepared in countless ways, based on the likes of those who will be enjoying it. My ideal me...
Chicken and Rice Casserole
I typically save casseroles for the fall and winter months, but with the cool, rainy days we have been having, I have made this dish a few times th...
Chicken Fried Rice
Have a craving for your favorite take-out? Try making it at home! This is a favorite at my house and tastes better than anything you could buy (and...
Chicken Parmesan
While I certainly enjoy eating Chicken Parmesan (my favorite coming from a charming, little restaurant in Madison, IN), I had never made it myself ...
Mexican Chili
Fall is my favorite season for many reasons, one of which is because the cooler temperatures are perfect for making a big pot of soup! This recipe...
Turkey or Chicken Tetrazini
Fall is a great time for this hearty, great-tasting dish. Serve with your favorite vegetables or salad and enjoy!
Ingredients:
approximately half...
Tuscan Chicken Soup
love soup and I especially love this recipe--from the first spoonful I had (while attending a cooking class at Kitchen Art many years ago), I knew...
Chicken Crescents
was given this recipe several years ago and not only found it to be quite tasty but something that was a little different than my main go-to meals...
Chicken Jambalaya
A few weeks ago while at the IWFM, I was excited to be positioned across from a cooking demonstration led by Ronak Shah and one of his "Cooking Clu...
How-To: Part Out a Whole Chicken
Typically, I share a favorite recipe in this section of our newsletter; however, I decided to switch things up a bit and include a "how-to" instead...