These are some of our favorite recipes here at the farm, and many of the items you’d find on regular rotation in our own kitchen. We hope you enjoy them as much as we do!
Who doesn’t love those buttery, garlic-y, cheesy biscuits from Red Lobster? I could probably eat 6 without trying too hard. While we don’t eat there very often, I do like to make my own version of them at home,
While I have personally not prepared or tasted this dish (yet), it is a favorite of Katie’s family and one that she thought others would enjoy. Based on the sounds of it, I think it will be on our menu
We love asparagus! While we enjoy it tossed in a stir-fry or as part of a frittata, quiche, or soup, the way that I prepare it most often, is oven-roasted. I like to serve it with chicken, salmon, and pasta
I consider it a treat to use our boneless/skinless chicken breasts in the meals that I make for my family (as I typically just use a whole chicken); last week, I wanted to make chicken teriyaki with b/s breasts but
A few months ago, we had a family birthday celebration at a restaurant that I had only been to once prior. After scanning the menu, I settled upon the chicken teriyaki dish, as it is something that I enjoy but
I love the versatility of a baked potato and I especially love baked potatoes with crispy, seasoned skins. Several years ago, I received a seasoning packet geared just for this as a gift and boy, did they turn out great!
Perplexed as to what in the world to make for dinner earlier this week, I first assessed the contents of my fridge and then leafed through one of my recipe binders, eventually settling upon this dish. While this is not
Several weeks ago, I posted a new-to-me recipe for sweet ginger chicken wings. I was introduced to this recipe during a cooking class at one of my favorite spots, Kitchen Art. One of the other dishes that we had that
While the last few weeks around here have been a blur, one thing that stands out was the delicious, unexpected loaf of zucchini bread made by my dear friend, Trista. While her three kiddos were sick for the entire month
If you tuned in to last week’s newsletter, you may have read the recipe that I included for Dutch Babies (via Alyssa via ‘The Kitchn’). I must say, that they were quite delicious, as I made them two days in